The sun is back! It is so nice outside that I felt a little bad to sit at home. But there was a good thing about that- I could play around in kitchen. I had some rhubarb waiting for me in a fridge. At first I was planning to bake a sweet yeast cake but it takes time and an energy to “hit” a cake. So probably I will bake it over a weekend (also I need to buy some more flour- I run out of all of them ;/). But back to today. I used one of the old home recipe for apple pie and transform it a bit. Of course if you are not a fun of rhubarb you can stuck with apple jam or use some fresh berries with a pinch of sugar.