Mississipi mud pie

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Ages ago, when I was working as waitress in one of the pubs we were selling Mississipi Mud Pie. It was the first time I ever saw it and I was amazed. Layers of chocolate and cream and more chocolate as a biscuit base- you just can’t beat it. I remind myself about this cake just a few weeks ago when I was talking with my friends. It turn out that I am so good at describing it that I had to promise to bake it. If it comes to cakes you don’t need to ask me twice. I bought some missing ingrediends and set myself to work. I used one of the Hairy Bikers recipe to start with (in a future I’m planning to fallow Martha Stewart recipe).

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Plum muffins

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The summer is a perfect time time for a fruity puddings. Personally I love all the fruity cakes, especially does made from fresh ingredients. I wish I could bake a cake fully loaded with plums for example but too much juice gonna made a sad layer and ruin all. Anyway back to the recipe. This one I bake plenty of times and always get great. I love to eat those muffins as a my breakfast but you can also make it as nice whole cake (I will add recipe soon). If you have really sweet tooth you can serve it with icing. And one more good thing- the muffins are tasty for a three days.

Sometimes I miss polish plums. They are so full of flavour compared to plums sold in the uk. I could eat them all the time. I also had some recipe for a plum soup- boil plums with lemon zest, sugar and cinnamon. after plums get soft take out lemon zest and blend the plums. Serve with a bit of sour cream. Yuuum ;]

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