Simple creamy mushroom soup

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We have admit it… the weather it is not the best at the moment. It was nice and sunny sunday but since then it is constantly raining. Perfect weather for some kind of comfort food. That is why when I saw chestnuts mushrooms in the great price I had bought them and prepare soup. I always thought it is a difficult one but its turn out to be incredibly easy. Kitchen was smell so nice and I also had some mushroom left so I could do rice with fried mushrooms- I could eat it every day 😉

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Butternut squash soup

This nice, orangey soup is perfect all year round. I love its creaminess and that little spicy kick. You can prepare this within an hour, where half of the time the soup is just sat on the stove and gently simmering. Of course this is one of Jamie Oliver’s recipes which I have already cooked many times. It’s really lovely with fresh herbs and chilli. If you are cooking like me, for only two people, feel free to portion any extra and freeze it – it’s an ideal quick meal when you come back home starving. If you want to make it more rich, you can add some meat – fried chorizo, chicken or even prawns will work very well. Or if you prefer to keep it vegeterian, serve it with garlic crutons or a nice slice of bread.

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