No need for knead bread

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I like my live in England. I really love that on each step I am spoiled for choice especially food choice. But with all that variety sometimes I miss polish flavours, mostly crusty bread. That’s why when last time my boyfriend decided to bake some bread for us I got so excited. You could smell that amazing smell in whole house. And when we took it from oven I couldn’t stop myself and eat it still hot. We had it just with salted butter which melted so nicely on top of bread. It was so delicious that we end up eating whole loaf in one evening 😀 So it didn’t gave me any choice than to bake another one the next day. The recipe its a nice, simple base which you can moderate. In future I’m thinking to change flour to wholegrain and maybe add some seeds- to make it more nutrishious.

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Banana Bread for the first time

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I love bananas 😍 I could eat them every day especially that you can buy them all year round so cheap. They are great in smoothies, as an ice cream and as an addition to cakes of course. And my all time favourite form of banana is banana bread. Love the moist texture, addition of the crunchy nuts and cinamon flavour mmm… But I’ve never attempted to make one. The reason is simple- my bananas never last so long 😑 However a few days ago I bought some extra fruit. Two of them I used for today’s cake and I kept two more in the freezer to make some nice icecream soon.

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