Today is time for something different 🙂 A gooseberry ice creams with a hint of elderflower cordial. They are honestly so good and refreshing.
I don’t have any ice cream maker so all frozen sweets I prepared are going straight to freezer. They still taste good but needed a bit more time:)
Wash fresh gooseberries (drain canned ones) and put them in a pan.
Add sugar and 2 tablespoons of water.
Boil it on a low heat for about 10 min.
Set asidw to cool down. Then blend them until smooth,
add 2 tablespoons og elderflower cordial.
Add the goosberry puree and mix well.
You can keep your ice cream in a frezer for a month ;p