The summer is a perfect time time for a fruity puddings. Personally I love all the fruity cakes, especially does made from fresh ingredients. I wish I could bake a cake fully loaded with plums for example but too much juice gonna made a sad layer and ruin all. Anyway back to the recipe. This one I bake plenty of times and always get great. I love to eat those muffins as a my breakfast but you can also make it as nice whole cake (I will add recipe soon). If you have really sweet tooth you can serve it with icing. And one more good thing- the muffins are tasty for a three days.
Sometimes I miss polish plums. They are so full of flavour compared to plums sold in the uk. I could eat them all the time. I also had some recipe for a plum soup- boil plums with lemon zest, sugar and cinnamon. after plums get soft take out lemon zest and blend the plums. Serve with a bit of sour cream. Yuuum ;]
- 125 g unsalted butter
- 125 g sugar
- 3 egg
- 175 g flour [i used half and half plain and wholegrain]
- 1 i 1/2 baking powder
- zest from one lemon
- 150 g plums
- 2 tbsp corn flour
Place flour in a mixing bowl.
… sugar and lemon zest.
Then add soft butter and combine all the ingredients.
Wash the plums and remove stones.
Cut them into cubes and mix with corn flour.
Add plums to the cake mix and combine.
Transfer mix into muffin cases.Place in the preheated oven 170 degrees for about 30 minutes.
Take the muffins out from the oven when they rise and golden.
Enjoy for a breakfast with a coffee. It’s a really good way to start your day well ;]